Celiac disease is a disease that occurs due to the body's intolerance to gluten (protein found in wheat flour, oats, barley, malt, rye and its derivatives).
Therefore, their bearers should not consume pasta, pizza, bread, cakes, cookies, some sweets, beer, whiskey, etc. For, these are commonly made with cereals that have gluten in their composition.
The body of people with gluten intolerance finds it very difficult to absorb the nutrients needed during the digestion process.
Its main symptoms are weight loss, fat loss diarrhea, vomiting, anemia, changes in menstrual cycle, decreased fertility, signs of malnutrition, etc.
Because it has a wide range of symptoms, often confused with other diseases, celiac disease is best diagnosed through blood tests.
The first manifestations of this disease usually occur in very young children, so they start to have gluten foods inserted in their diet. However, these manifestations may also occur later in adulthood.
For celiacs, the treatment is the complete removal of gluten from their diet, only then the symptoms will disappear and the intestine will return to normal. This diet should be strict and followed for life.
Due to the large number of people with gluten intolerance, it is mandatory by federal law that all processed foods report on their labels the presence or absence of gluten. There is a wide variety of gluten free products, so it is possible to find a wide variety of gluten free foods.
IMPORTANT: The information on this page is only a source for research and school work. Therefore, they should not be used for medical advice. To do so, see a doctor for guidance and proper treatment.